Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
There's a bit of art and science in every bottle of bourbon. And maybe a little magic, too. It all begins with the mash bill, the basic recipe for the bourbon. For Yellowstone, we use open-pollinated white heirloom corn for a slightly lighter whiskey flavor. Corn accounts for 75% of the grain bill, with 13% rye and 12% malted barley. A recipe, not so incidentally that came from Stephen and Paul Beam's grandfather's notes. The Hand Picked Collection is a series of single barrels, each hand-picked and sampled at the distillery. With each barrel comes its own complexities and one-of-a-kind flavors - every one different than the next. From our hearts to fill your glass.
From Lee Diaz, Topflight Series Panel Member:
The Yellowstone selection process for this specific barrel was unlike any other we have experienced. Not only were we greeted with heavy humidity and the searing heat of a seemingly endless summer, but our time was also led by a truly astounding ambassador and incredible personality in Stephen Fante. He walked us through an approach to bourbon selection that is unique to Yellowstone: We sampled three barrels, similar to many other tastings before. But at Limestone Branch, we tried each at 102, 109, and 115-proof. Each sample and proof revealed unique nuances from nose to finish. We landed on this barrel because of the depth that it gave us at this specific proof. On the nose, you'll discover brown sugar, graham cracker, a hint of mint, and thyme. The pour is incredibly complex, with orange rind, cherry, and cinnamon sugar toast, leading into a finish of cola, walnuts, charred oak, and leather. This will hit all the right notes at a perfectly balanced proof point. Yes, we could have pushed this barrel to 115, but the nuance found here was too spectacular to deny. I can't wait for you to try this pour.
TOPFLIGHT: Series 1, Barrel No. 21
PROOF: 109.00
MASHBILL: 75% Corn, 13% Rye and 12% Malted Barley
BARRELED ON: 6/7/16
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Brown sugar, graham cracker, a hint of mint and thyme.
Orange rind, cherry, and cinnamon sugar toast.
Cola, walnuts, charred oak, and leather.
There's a bit of art and science in every bottle of bourbon. And maybe a little magic, too. It all begins with the mash bill, the basic recipe for the bourbon. For Yellowstone, we use open-pollinated white heirloom corn for a slightly lighter whiskey flavor. Corn accounts for 75% of the grain bill, with 13% rye and 12% malted barley. A recipe, not so incidentally that came from Stephen and Paul Beam's grandfather's notes. The Hand Picked Collection is a series of single barrels, each hand-picked and sampled at the distillery. With each barrel comes its own complexities and one-of-a-kind flavors - every one different than the next. From our hearts to fill your glass.
From Lee Diaz, Topflight Series Panel Member:
The Yellowstone selection process for this specific barrel was unlike any other we have experienced. Not only were we greeted with heavy humidity and the searing heat of a seemingly endless summer, but our time was also led by a truly astounding ambassador and incredible personality in Stephen Fante. He walked us through an approach to bourbon selection that is unique to Yellowstone: We sampled three barrels, similar to many other tastings before. But at Limestone Branch, we tried each at 102, 109, and 115-proof. Each sample and proof revealed unique nuances from nose to finish. We landed on this barrel because of the depth that it gave us at this specific proof. On the nose, you'll discover brown sugar, graham cracker, a hint of mint, and thyme. The pour is incredibly complex, with orange rind, cherry, and cinnamon sugar toast, leading into a finish of cola, walnuts, charred oak, and leather. This will hit all the right notes at a perfectly balanced proof point. Yes, we could have pushed this barrel to 115, but the nuance found here was too spectacular to deny. I can't wait for you to try this pour.
TOPFLIGHT: Series 1, Barrel No. 21
PROOF: 109.00
MASHBILL: 75% Corn, 13% Rye and 12% Malted Barley
BARRELED ON: 6/7/16
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Brown sugar, graham cracker, a hint of mint and thyme.
Orange rind, cherry, and cinnamon sugar toast.
Cola, walnuts, charred oak, and leather.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol