Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Beluga Noble Vodka
Vodka
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
8 Ways to Mix with Mom
Behind the Brand
Spring Wine Pairings
Spirits Explained
Mixing with Champagne
Recipes
Amaro Explained
Spirits Explained
Behind the Brand with Dan Aykroyd
Behind the Brand
This Bundle Contains
Product Type | Whiskey |
ABV | 40% |
Country | United States |
Region | Indiana |
Handsomely packaged and dramatically underpriced for what it delivers, the whiskeys in Virginia Black result in a sip worthy balance of sweet oak and honied cherry flavors. -- Richard Carleton Hacker, Senior Contributing Editor and Spirits Aficionado, Robb Report and The Tasting Panel
Based on its richness, Virginia Black is one of the bigger, velvety, soft whiskeys that's been released in a long time. --Seven Grand Whiskey Bar
This high-rye Bourbon has a deep, tawny hue and a sweet scent that suggests raisins, dried figs and vanilla; it's almost like an oaky Cognac. The smooth palate shows oak and vanilla, finishing long with hints of toffee, orange peel and baking spice. -- Wine Enthusiast
Teeming with aromas of butterscotch, toasted oak and honeysuckle. The mouthfeel is full with layered complexities. Bright flavors of tangerine luxuriously transform to notes of cedar while the finish lingers with distinct flavor of peach noyaux. --Wine Cellar
Smooth and buttery, with aromas of maple syrup, popcorn, and some mild oak spice… the texture is so buttery you hardly notice you're drinking it. It just slips down. --The Whiskey Wash
2 oz | Virginia Black |
0.75 oz | Fresh Lime Juice |
0.5 oz | Black Pepper Syrup |
3 to 4 | Italian Basil Leaves |
1 | In shaker tin, lightly press basil leaves into fresh lime juice. |
2 | Add remaining ingredients. |
3 | Shake with ice. |
4 | Double strain into coup glass or over ice into double rocks glass. |
5 | Garnish with three whole peppercorns and basil leaf placed in glass. |
Product Type | Whiskey |
ABV | 40% |
Country | United States |
Region | Indiana |
Handsomely packaged and dramatically underpriced for what it delivers, the whiskeys in Virginia Black result in a sip worthy balance of sweet oak and honied cherry flavors. -- Richard Carleton Hacker, Senior Contributing Editor and Spirits Aficionado, Robb Report and The Tasting Panel
Based on its richness, Virginia Black is one of the bigger, velvety, soft whiskeys that's been released in a long time. --Seven Grand Whiskey Bar
This high-rye Bourbon has a deep, tawny hue and a sweet scent that suggests raisins, dried figs and vanilla; it's almost like an oaky Cognac. The smooth palate shows oak and vanilla, finishing long with hints of toffee, orange peel and baking spice. -- Wine Enthusiast
Teeming with aromas of butterscotch, toasted oak and honeysuckle. The mouthfeel is full with layered complexities. Bright flavors of tangerine luxuriously transform to notes of cedar while the finish lingers with distinct flavor of peach noyaux. --Wine Cellar
Smooth and buttery, with aromas of maple syrup, popcorn, and some mild oak spice… the texture is so buttery you hardly notice you're drinking it. It just slips down. --The Whiskey Wash
2 oz | Virginia Black |
0.75 oz | Fresh Lime Juice |
0.5 oz | Black Pepper Syrup |
3 to 4 | Italian Basil Leaves |
1 | In shaker tin, lightly press basil leaves into fresh lime juice. |
2 | Add remaining ingredients. |
3 | Shake with ice. |
4 | Double strain into coup glass or over ice into double rocks glass. |
5 | Garnish with three whole peppercorns and basil leaf placed in glass. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol