Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
Product Type | Rum |
Style | Dark Rum |
ABV | 43% |
Dietary | Gluten Free |
Country | Trinidad and Tobago |
Honey-amber color, moderate viscosity, with golden yellow hues.
Driven by cooked fruit character, and baking spices. Esters are quite present, banana peel, and baked yellow apple. Nut loaf, oatmeal cookie, roasted nuts and toffee. Also some fresh fruit oil aromas (orange and lemon). A bit vegetal as well, some wet grass.
On the palate, much more savory in character versus driven by esters. Tobacco, cedar, mulch, and vanilla. Baked apples and banana bread. Worn leather flavors. Tangy and nutty. Acidity is moderate plus, refreshing and zippy. Body is moderate plus, very textural and oily. Sweet orchard fruit flavors but not cloyingly sweet, finishes dry and clean.
2 oz. | Ten To One Dark Rum |
0.25 oz. | Demerara Syrup |
1 dash | Angostura Bitters |
1 | Stir rum with 3 ice cubes in a glass. |
2 | Add other ingredients, stir again, add more ice cubes, stir again, add more ice. |
3 | Garnish with orange zest twist. |
Product Type | Rum |
Style | Dark Rum |
ABV | 43% |
Dietary | Gluten Free |
Country | Trinidad and Tobago |
Honey-amber color, moderate viscosity, with golden yellow hues.
Driven by cooked fruit character, and baking spices. Esters are quite present, banana peel, and baked yellow apple. Nut loaf, oatmeal cookie, roasted nuts and toffee. Also some fresh fruit oil aromas (orange and lemon). A bit vegetal as well, some wet grass.
On the palate, much more savory in character versus driven by esters. Tobacco, cedar, mulch, and vanilla. Baked apples and banana bread. Worn leather flavors. Tangy and nutty. Acidity is moderate plus, refreshing and zippy. Body is moderate plus, very textural and oily. Sweet orchard fruit flavors but not cloyingly sweet, finishes dry and clean.
2 oz. | Ten To One Dark Rum |
0.25 oz. | Demerara Syrup |
1 dash | Angostura Bitters |
1 | Stir rum with 3 ice cubes in a glass. |
2 | Add other ingredients, stir again, add more ice cubes, stir again, add more ice. |
3 | Garnish with orange zest twist. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol