Santa Teresa 1796 Rum Speyside Whisky Cask Finish
Size
- 750ml, bottle
Beyond the Label
Tasting Notes
Color
Reddish amber and rich in tears.
Nose
Cooked brown sugar with undertones of cooked fruit; lots of woody spice and light smoke. Smells like whisky!
Taste
It begins with a familiar toffee & sugarcane honey, followed by a note of apricot, dried fruits and apricots, caramelized almonds and little bit of dark chocolate. This gives way to malted barley notes, and a damp, burned wood and smoky flavour, reminiscent of a fire just put out.
Finish
Long, extremely drying finish (evaporates in mouth) with that familiar black pepper tingle.
Make a Cocktail
1796 Old Fashioned
| 2oz | Santa Teresa 1796 Speyside Whisky Cask Finish |
| 1/4 -1/2oz | Simple Syrup |
| 2 dashes | Cacao Bitters |
| Garnish | Orange Peel |
| 1 | Add all the ingredients into a mixing glass full of ice and stir. |
| 2 | Serve in a rocks glass with a transparent cube of ice and garnish with an orange peel. |
Beyond the Label
Product Details
| Product Type | Rum |
| Style | Dark Rum |
| Production Method | Solera Method |
| Cask Finish | Speyside Cask Finish |
| ABV | 46% |
| Country | Venezuela |
Tasting Notes
Color
Reddish amber and rich in tears.
Nose
Cooked brown sugar with undertones of cooked fruit; lots of woody spice and light smoke. Smells like whisky!
Taste
It begins with a familiar toffee & sugarcane honey, followed by a note of apricot, dried fruits and apricots, caramelized almonds and little bit of dark chocolate. This gives way to malted barley notes, and a damp, burned wood and smoky flavour, reminiscent of a fire just put out.
Finish
Long, extremely drying finish (evaporates in mouth) with that familiar black pepper tingle.
Cocktail Recipe
1796 Old Fashioned
| 2oz | Santa Teresa 1796 Speyside Whisky Cask Finish |
| 1/4 -1/2oz | Simple Syrup |
| 2 dashes | Cacao Bitters |
| Garnish | Orange Peel |
