Penderyn Peated

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Penderyn Peated - Main
Penderyn Peated

Beyond the Label

Distilled in our unique Farday still in the mountains of South Wales, this whisky is matured in ex-Bourbon barrels before finishing in ex-Scotch casks that have held heavily peated whisky. This gives Penderyn Peated a delicate peaty character and a light golden tone. Bottled at 46% abv and Non Chill Filtered to give the best texture and mouthfeel. This whisky has a Kosher certificate.

Serve neat or with a small drop of water in a tasting, tulip, or Glencairn glass. Penderyn's Gold Range are some of our finest whiskies, distilled drop by drop and aged to perfection. The aroma and quality of the whiskies will reveal themselves best to be patient.


California Residents:Click here for Proposition 65 WARNING

Product Details

Make a Cocktail

Penicillin

Ingredients
1/2 oz. Lemon Juice
2 tsp. Honey Syrup
2 tsp. Ginger Syrup
Recipe
01 Shake the whisky, lemon juice, honey syrup and ginger syrup with ice.
02 Strain over large ice into a chilled old-fashioned glass.
03 Optional: Garnish with candied ginger.

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About this item

Beyond the Label

Distilled in our unique Farday still in the mountains of South Wales, this whisky is matured in ex-Bourbon barrels before finishing in ex-Scotch casks that have held heavily peated whisky. This gives Penderyn Peated a delicate peaty character and a light golden tone. Bottled at 46% abv and Non Chill Filtered to give the best texture and mouthfeel. This whisky has a Kosher certificate.

Serve neat or with a small drop of water in a tasting, tulip, or Glencairn glass. Penderyn's Gold Range are some of our finest whiskies, distilled drop by drop and aged to perfection. The aroma and quality of the whiskies will reveal themselves best to be patient.


California Residents:Click here for Proposition 65 WARNING

Product Details

Scent and Flavor

COLOUR

Straw

NOSE

Sweet, aromatic smoke with signature notes of vanilla, green apple and refreshing citrus.

TASTE

Straw

FINISH

Smoke and vanilla linger on the attractive medium-length finish.

Cocktail Recipe

Penicillin

Ingredients
1/2 oz. Lemon Juice
2 tsp. Honey Syrup
2 tsp. Ginger Syrup
Recipe
01 Shake the whisky, lemon juice, honey syrup and ginger syrup with ice.
02 Strain over large ice into a chilled old-fashioned glass.
03 Optional: Garnish with candied ginger.

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Presented by Designer Glenn Tutssel