Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
ReserveBar Ice Ball Press
New Releases
Gift Cards
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating Tequila Through Cocktails
Spirits Explained
Mixing with Tequila & Mezcal
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
The dense legs that this wine reveals are a sign of its enormous elegance. The purple-colored hues around the rim reflect its youth.
On the nose, you find black fruit aromas at the peak of ripeness, spicy black pepper aromas and wood-land herbs. Balsamic herb nuances appear with rosemary and some smoky notes from the aging in top-class oak casks, creating harmony and balance which cannot be matched.
In the mouth, we can find the juicy, elegant tannins with nice sharp acidity to balance the palate. Hints of liquorice and the pepper return. A very persistent, elegant, enjoyable, and approachable wine.
Fermentation always starts naturally and spontaneously. The grapes will always ferment in wooden vats with indigenous yeasts and no temperature control. Maceration times can vary, up to two or three weeks. The wine ages for 18 months in new French-oak barrels from the area of Allier. After aging, there is light fining of the wine using fresh egg whites.
Ratings: 96 JS, 94 RP, 94 V, 91 WE
Product Type | Red Wine |
Varietal | Tempranillo |
ABV | 14% |
Country | Argentina |
Deep purple in color, this wine offers aromas of ripe, dark fruit, spicy notes of black pepper.
Smooth, soft tannins -- elegant with balanced acidity and hints of licorice and pepper.
The dense legs that this wine reveals are a sign of its enormous elegance. The purple-colored hues around the rim reflect its youth.
On the nose, you find black fruit aromas at the peak of ripeness, spicy black pepper aromas and wood-land herbs. Balsamic herb nuances appear with rosemary and some smoky notes from the aging in top-class oak casks, creating harmony and balance which cannot be matched.
In the mouth, we can find the juicy, elegant tannins with nice sharp acidity to balance the palate. Hints of liquorice and the pepper return. A very persistent, elegant, enjoyable, and approachable wine.
Fermentation always starts naturally and spontaneously. The grapes will always ferment in wooden vats with indigenous yeasts and no temperature control. Maceration times can vary, up to two or three weeks. The wine ages for 18 months in new French-oak barrels from the area of Allier. After aging, there is light fining of the wine using fresh egg whites.
Ratings: 96 JS, 94 RP, 94 V, 91 WE
Product Type | Red Wine |
Varietal | Tempranillo |
ABV | 14% |
Country | Argentina |
Deep purple in color, this wine offers aromas of ripe, dark fruit, spicy notes of black pepper.
Smooth, soft tannins -- elegant with balanced acidity and hints of licorice and pepper.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol