Don Julio 1942
Tequila
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Tequila
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Behind the Brand
This Bundle Contains
7,500 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey.
Mashbill: 100% heirloom rye
Product Type | Whiskey |
Style | Rye |
Production Method | Open air, sour mash fermentation, copper pot still distillation, maturation in 53 gallon American oak barrels |
Cask Finish | #3 char American oak barrels |
ABV | 47.5% |
Age | 4 year |
Country | United States |
Region | Colorado |
Awards | 2023 San Francisco World Spirits Competition – Double Gold. |
Floral and perfumed on the nose with notes of baking spice and orange oil.
Black tea, sweet mint, salted toffee, orange peel and stewed fig.
Finishing with a radiant green peppercorn spice.
2 oz | San Luis Valley Straight Rye |
1 oz | Sweet vermouth |
1 | Brandied Cherry |
2 dashes | Angostura Bitters |
1 | Add the rye whiskey, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled. |
2 | Strain into a chilled Nick & Nora or coupe glass. |
3 | Garnish with a brandied cherry (or a lemon twist, if preferred). |
7,500 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey.
Mashbill: 100% heirloom rye
Product Type | Whiskey |
Style | Rye |
Production Method | Open air, sour mash fermentation, copper pot still distillation, maturation in 53 gallon American oak barrels |
Cask Finish | #3 char American oak barrels |
ABV | 47.5% |
Age | 4 year |
Country | United States |
Region | Colorado |
Awards | 2023 San Francisco World Spirits Competition – Double Gold. |
Floral and perfumed on the nose with notes of baking spice and orange oil.
Black tea, sweet mint, salted toffee, orange peel and stewed fig.
Finishing with a radiant green peppercorn spice.
2 oz | San Luis Valley Straight Rye |
1 oz | Sweet vermouth |
1 | Brandied Cherry |
2 dashes | Angostura Bitters |
1 | Add the rye whiskey, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled. |
2 | Strain into a chilled Nick & Nora or coupe glass. |
3 | Garnish with a brandied cherry (or a lemon twist, if preferred). |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol