Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
A few years ago, Jefferson’s Founder Trey Zoeller was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. The group started tasting bourbons together with food and realized that they really liked the notes that were brought out in each one. They knew they had a good idea. Over the next nine months, Trey and Edward would get together and try his food along with a number of different bourbon recipes, trying to marry them together to get the right flavors for the recipe. They couldn’t find exactly what they were looking for until Trey picked up a bottle of Jefferson’s Rye and decided to mix it with one of the straight bourbon offerings.
This combination of bourbon and rye is a perfect combination of fruit flavors upfront and the spice of the rye at the end. It’s a great pairing whiskey for big, spicy food.
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Region | Kentucky |
A few years ago, Jefferson’s Founder Trey Zoeller was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. The group started tasting bourbons together with food and realized that they really liked the notes that were brought out in each one. They knew they had a good idea. Over the next nine months, Trey and Edward would get together and try his food along with a number of different bourbon recipes, trying to marry them together to get the right flavors for the recipe. They couldn’t find exactly what they were looking for until Trey picked up a bottle of Jefferson’s Rye and decided to mix it with one of the straight bourbon offerings.
This combination of bourbon and rye is a perfect combination of fruit flavors upfront and the spice of the rye at the end. It’s a great pairing whiskey for big, spicy food.
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
Region | Kentucky |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol