High West Double Rye

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High West Double Rye - Main
High West Double Rye

Beyond the Label

The spiciest rye in the world. A blend of straight Rye whiskeys ranging in age from 2 to 7 years old in new, charred white American oak barrels.

How to Enjoy
Very Rye forward which stands out well in cocktails, but just enough richness to be a balanced sipper

California Residents:Click here for Proposition 65 WARNING

Product Details

Make a Cocktail

Modern Old Fashioned

Ingredients
1.5 oz High West Double Rye!
1 oz High West American Prairie Bourbon
1 Orange slice
.5 oz Demerara simple syrup
3-4 dashes Angostura bitters
Recipe
01 Muddle orange slice, demerara syrup, and bitters in an Old Fashioned glass.
02 Add Double Rye! and American Prairie Bourbon.
03 Add cube ice, stir in the glass until chilled, and garnish with brandied cherries.

Reviews

About this item

Beyond the Label

The spiciest rye in the world. A blend of straight Rye whiskeys ranging in age from 2 to 7 years old in new, charred white American oak barrels.

How to Enjoy
Very Rye forward which stands out well in cocktails, but just enough richness to be a balanced sipper

California Residents:Click here for Proposition 65 WARNING

Product Details

Scent and Flavor

NOSE

Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout

TASTE

Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice

FINISH

Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout

Cocktail Recipe

Modern Old Fashioned

Ingredients
1.5 oz High West Double Rye!
1 oz High West American Prairie Bourbon
1 Orange slice
.5 oz Demerara simple syrup
3-4 dashes Angostura bitters
Recipe
01 Muddle orange slice, demerara syrup, and bitters in an Old Fashioned glass.
02 Add Double Rye! and American Prairie Bourbon.
03 Add cube ice, stir in the glass until chilled, and garnish with brandied cherries.

Explore More

High West Distillery's Master Distiller, Brendan Coyle, and Quality Control & Product Development Manager, Tara Lindley, speak to the blending and distilling process at our locations in the mountains of Utah.