Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
ReserveBar Ice Ball Press
New Releases
Gift Cards
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating Tequila Through Cocktails
Spirits Explained
Mixing with Tequila & Mezcal
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
Inspired by and a tribute to Mexican culture, Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolon was established in 1998 as a tequila for the people.
Espolon Añejo is aged in American white oak casks for at least 12 months, then finished in heavily charred Wild Turkey bourbon barrels, taking on the rich, complex flavors of a whiskey.
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Age | 1 year |
Country | Mexico |
Region | Jalisco |
Awards | New York International Spirits Competition 2020 - 94 Points Gold |
Espolòn Anejo is medium to full bodied. It has subtle notes of caramel, vanilla, dried fruits, and even chocolate. Espolon Anejo is wonderfully balanced with velvety mouthfeel.
Espolon Anejo uses only hand harvested 100% Blue Weber agave and is produced in Los Altos de Jalisco, Mexico. It is slow-cooked in stainless steel autoclaves to ensure delcate extraction and preserve the agave character. The liquid is fermented for approximately three to four days to balance flavor. Esolon Anejo is aged in Char #2 New American Oak barrels for 12 months and finished in Char #4 Wild Turkey Bourbon barrels.
2 parts | Espolòn Añejo |
0.5 part | Agave Nectar |
1 dash | Angostura Bitters |
1 dash | Orange Bitter |
1 | Build in an old fashioned glass over one large ice cube. |
2 | Garnish with an orange peel. |
Inspired by and a tribute to Mexican culture, Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolon was established in 1998 as a tequila for the people.
Espolon Añejo is aged in American white oak casks for at least 12 months, then finished in heavily charred Wild Turkey bourbon barrels, taking on the rich, complex flavors of a whiskey.
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Age | 1 year |
Country | Mexico |
Region | Jalisco |
Awards | New York International Spirits Competition 2020 - 94 Points Gold |
Espolòn Anejo is medium to full bodied. It has subtle notes of caramel, vanilla, dried fruits, and even chocolate. Espolon Anejo is wonderfully balanced with velvety mouthfeel.
Espolon Anejo uses only hand harvested 100% Blue Weber agave and is produced in Los Altos de Jalisco, Mexico. It is slow-cooked in stainless steel autoclaves to ensure delcate extraction and preserve the agave character. The liquid is fermented for approximately three to four days to balance flavor. Esolon Anejo is aged in Char #2 New American Oak barrels for 12 months and finished in Char #4 Wild Turkey Bourbon barrels.
2 parts | Espolòn Añejo |
0.5 part | Agave Nectar |
1 dash | Angostura Bitters |
1 dash | Orange Bitter |
1 | Build in an old fashioned glass over one large ice cube. |
2 | Garnish with an orange peel. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol