Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
ReserveBar Ice Ball Press
New Releases
Gift Cards
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating Tequila Through Cocktails
Spirits Explained
Mixing with Tequila & Mezcal
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
Product Type | Mezcal |
Style | Cristalino |
ABV | 40% |
Country | Mexico |
Crystal clear with medium to full body.
Primary aromas of green agave, citrus (orange and lemon peel), and floral (blossom); Subtle notes of vanilla, cedar, honey and dried fruit, with a cooked agave finish and light smoke.
Balanced with cooked agave, vanilla, clove and cacao taste.
Sweet and long-lasting finish.
2 oz | Contraluz Cristalino Mezcal |
4 oz | Coconut Water |
3/4 oz | Coconut Syrup |
1/4 oz | Lime Cordial |
Add | Dry Curaçao |
1 | Pour in a glass all ingredients (Contraluz, coconut water, coconut syrup, lime cordial and Dry Curaçao). |
2 | Fill the glass 3/4 full with ice and mix all ingredients with a bar spoon. Add more ice until glass is full. |
3 | Garnish with a maraschino cherries, pineapple leaves, nutmeg, and coconut flakes. |
4 | For the coconut syrup, boil in a small saucepan over medium heat equal parts sugar, water and coconut flakes. Let simmer, stirring occasionally, until sugar dissolves, for about 2 minutes. Remove from heat and allow to cool to room temperature. |
Product Type | Mezcal |
Style | Cristalino |
ABV | 40% |
Country | Mexico |
Crystal clear with medium to full body.
Primary aromas of green agave, citrus (orange and lemon peel), and floral (blossom); Subtle notes of vanilla, cedar, honey and dried fruit, with a cooked agave finish and light smoke.
Balanced with cooked agave, vanilla, clove and cacao taste.
Sweet and long-lasting finish.
2 oz | Contraluz Cristalino Mezcal |
4 oz | Coconut Water |
3/4 oz | Coconut Syrup |
1/4 oz | Lime Cordial |
Add | Dry Curaçao |
1 | Pour in a glass all ingredients (Contraluz, coconut water, coconut syrup, lime cordial and Dry Curaçao). |
2 | Fill the glass 3/4 full with ice and mix all ingredients with a bar spoon. Add more ice until glass is full. |
3 | Garnish with a maraschino cherries, pineapple leaves, nutmeg, and coconut flakes. |
4 | For the coconut syrup, boil in a small saucepan over medium heat equal parts sugar, water and coconut flakes. Let simmer, stirring occasionally, until sugar dissolves, for about 2 minutes. Remove from heat and allow to cool to room temperature. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol