Código 1530 Añejo

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Código 1530 Añejo

Beyond the Label

Código 1530 Añejo (Aged 18 Months) is carefully aged for 18 months in the finest French White Oak wine barrels and has been lauded by tequila experts as the finest Añejo tequila available.

There is never a corner cut in Código 1530’s production. The sole purpose is to make the most selective tequila in the world using only perfect inputs and age old secret family processes. We use fully-matured Blue Weber Agave aged over 7 years. Each drop of Amatitán water we use is from freshwater pools and rainwater, filtered through the volcanic soil of Los Bajos. Our proprietary chopper allows us to extract only the best juice and pulp from the first press of agave to garner the purest flavor. Our fermentation process is highlighted by an organic yeast from a small family bakery in Amatitán.

We add no chemicals, flavoring or sugar to maintain the rich, natural flavor of Los Bajos agave. We use the finest Napa Cabernet French White Oak Barrels in our time-honored family aging process, embracing the clean elegance of wine making to produce a uniquely delicate finish.

DETAILS
• 100% Agave
• No additives, sweeteners, flavoring, coloring or chemicals
• Award-winning Napa Cabernet Barrels
• Family-owned & operated distillery

AWARDS & ACCOLADES
• 2018 - Double Gold, Stuttgart International Spirits Competition
• 2016 Platinum Best in Class Añejo Tequila, SIP Awards
• Añejo of the Year, NY International Spirits Competition

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Tequila
ABV 40
Country Mexico

Make a Cocktail

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Ingredients
2 oz Código 1530 Añejo Tequila
Recipe
01 Enjoy neat over ice.

Reviews

About this item

Beyond the Label

Código 1530 Añejo (Aged 18 Months) is carefully aged for 18 months in the finest French White Oak wine barrels and has been lauded by tequila experts as the finest Añejo tequila available.

There is never a corner cut in Código 1530’s production. The sole purpose is to make the most selective tequila in the world using only perfect inputs and age old secret family processes. We use fully-matured Blue Weber Agave aged over 7 years. Each drop of Amatitán water we use is from freshwater pools and rainwater, filtered through the volcanic soil of Los Bajos. Our proprietary chopper allows us to extract only the best juice and pulp from the first press of agave to garner the purest flavor. Our fermentation process is highlighted by an organic yeast from a small family bakery in Amatitán.

We add no chemicals, flavoring or sugar to maintain the rich, natural flavor of Los Bajos agave. We use the finest Napa Cabernet French White Oak Barrels in our time-honored family aging process, embracing the clean elegance of wine making to produce a uniquely delicate finish.

DETAILS
• 100% Agave
• No additives, sweeteners, flavoring, coloring or chemicals
• Award-winning Napa Cabernet Barrels
• Family-owned & operated distillery

AWARDS & ACCOLADES
• 2018 - Double Gold, Stuttgart International Spirits Competition
• 2016 Platinum Best in Class Añejo Tequila, SIP Awards
• Añejo of the Year, NY International Spirits Competition

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Tequila
ABV 40
Country Mexico

Scent and Flavor

PALATE

Refined, elegant and expressive – hints of fruit, mingled with oak, touches of vanilla and a bit of spice.

PROCESS

Our Añejo is a private recipe refined over many generations; aged for 18 months in the finest Napa Cabernet French White Oak barrels.

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