Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Zacapa y Luar Hosting Collection
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
New Releases
Gift Cards
8 Ways to Mix with Mom
Behind the Brand
Spring Wine Pairings
Spirits Explained
Mixing with Champagne
Recipes
Amaro Explained
Spirits Explained
Behind the Brand with Dan Aykroyd
Behind the Brand
This Bundle Contains
EXTRA AÑEJO
Awarded 93 points by Tasting Panel Magazine. Calirosa Extra Añejo is a premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for 3 years, which gives its smooth, rich taste and signature rosa glow.
Rosa Tequila was accidentally created by Don Dionisio “Nicho” Real, tequila producer since 1942. One day, Nicho mistakenly received red wine barrels instead of bourbon barrels but went ahead and used them anyway. That’s when he discovered the beautiful impact the red wine barrels had on his tequila’s color, aroma, texture, and taste. It was then that he decided to become a pioneer in this entirely new aging process.
Today the legacy of Nicho’s creation lives on in the form of Calirosa Tequila, made by Nicho’s sons Don Roberto and Don Fernando in collaboration with Adam Levine and Behati Prinsloo. Adam and Behati fell in love with this vibrant spirit and partnered with the family-owned distillery to help introduce Rosa Tequila to the rest of the world.
Vegan, 0 Carb, Plant-based, and so incredibly smooth.
Product Type | Tequila |
Style | Añejo |
Cask Finish | Red wine barrel aged |
ABV | 40% |
Dietary |
Certified non-GMO and Kosher Gluten Free |
Age | 3 year |
Country | Mexico |
Region | Jalisco |
Awards | Tasting Panel: 93 points 'Publisher's Pick' |
Fresh pastry, toasted almond, fig, star anise.
Leather jacket, nutmeg, bitter dark chocolate.
Bright garnet.
EXTRA AÑEJO
Awarded 93 points by Tasting Panel Magazine. Calirosa Extra Añejo is a premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for 3 years, which gives its smooth, rich taste and signature rosa glow.
Rosa Tequila was accidentally created by Don Dionisio “Nicho” Real, tequila producer since 1942. One day, Nicho mistakenly received red wine barrels instead of bourbon barrels but went ahead and used them anyway. That’s when he discovered the beautiful impact the red wine barrels had on his tequila’s color, aroma, texture, and taste. It was then that he decided to become a pioneer in this entirely new aging process.
Today the legacy of Nicho’s creation lives on in the form of Calirosa Tequila, made by Nicho’s sons Don Roberto and Don Fernando in collaboration with Adam Levine and Behati Prinsloo. Adam and Behati fell in love with this vibrant spirit and partnered with the family-owned distillery to help introduce Rosa Tequila to the rest of the world.
Vegan, 0 Carb, Plant-based, and so incredibly smooth.
Product Type | Tequila |
Style | Añejo |
Cask Finish | Red wine barrel aged |
ABV | 40% |
Dietary |
Certified non-GMO and Kosher Gluten Free |
Age | 3 year |
Country | Mexico |
Region | Jalisco |
Awards | Tasting Panel: 93 points 'Publisher's Pick' |
Fresh pastry, toasted almond, fig, star anise.
Leather jacket, nutmeg, bitter dark chocolate.
Bright garnet.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol