Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
ReserveBar Ice Ball Press
New Releases
Gift Cards
This Bundle Contains
Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold as dark chocolate and cacao follow. Lingering allspice captivates the senses gratifying in just one sip but mysterious enough to leave you wanting another.
Product Type | Whiskey |
Style | Bourbon |
ABV | 45% |
Country | United States |
Region | Colorado |
2 1/2 oz | Breckenridge Rum Cask Finish Whiskey |
1 oz | Peach/Apricot Shrub |
3/4 oz | Lemon Juice |
1 dash | Tiki Bitters |
Garnish | Mint Bouquet |
1 | Add all ingredients to a cocktail shaker with ice. |
2 | Shake until chilled and strain into a glass. |
3 | Garnish with mint bouquet. |
4 | **Peach/apricot shrub: take 3 peaches, 2 apricots with as much skin removed and cut into pieces. Over medium heat, add 16 oz water, 12 oz sugar and the fruit. Stir until sugar is dissolved. Let rest for 2 hours. Break up the fruit and let rest again. Strain fruit. Add 3/4 oz cider vinegar, 3/4 bar spoon vanilla bean paste & 1/4 bar spoon sea salt. |
Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold as dark chocolate and cacao follow. Lingering allspice captivates the senses gratifying in just one sip but mysterious enough to leave you wanting another.
Product Type | Whiskey |
Style | Bourbon |
ABV | 45% |
Country | United States |
Region | Colorado |
2 1/2 oz | Breckenridge Rum Cask Finish Whiskey |
1 oz | Peach/Apricot Shrub |
3/4 oz | Lemon Juice |
1 dash | Tiki Bitters |
Garnish | Mint Bouquet |
1 | Add all ingredients to a cocktail shaker with ice. |
2 | Shake until chilled and strain into a glass. |
3 | Garnish with mint bouquet. |
4 | **Peach/apricot shrub: take 3 peaches, 2 apricots with as much skin removed and cut into pieces. Over medium heat, add 16 oz water, 12 oz sugar and the fruit. Stir until sugar is dissolved. Let rest for 2 hours. Break up the fruit and let rest again. Strain fruit. Add 3/4 oz cider vinegar, 3/4 bar spoon vanilla bean paste & 1/4 bar spoon sea salt. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol