Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
ReserveBar Ice Ball Press
New Releases
Gift Cards
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating Tequila Through Cocktails
Spirits Explained
Mixing with Tequila & Mezcal
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
Product Type | Whiskey |
Style | Bourbon |
ABV | 45% |
Country | United States |
Region | Colorado |
2-1/2oz | Breckenridge PX Cask Finish |
3/4oz | Sherry/pomegranate/cranberry/cinnamon syrup* |
3 | Lemon Wheels |
1 bar spoon | Pomegranate Seeds |
Splash of | Cider Vinegar |
2 dashes | Angostura |
1 | Muddle lemon wheels, pomegranate seeds, vinegar and syrup. |
2 | Add bitters and PX. |
3 | Shake and double strain over crushed ice. |
4 | Garnish: mint, lemon, and pomegranate seeds |
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
Product Type | Whiskey |
Style | Bourbon |
ABV | 45% |
Country | United States |
Region | Colorado |
2-1/2oz | Breckenridge PX Cask Finish |
3/4oz | Sherry/pomegranate/cranberry/cinnamon syrup* |
3 | Lemon Wheels |
1 bar spoon | Pomegranate Seeds |
Splash of | Cider Vinegar |
2 dashes | Angostura |
1 | Muddle lemon wheels, pomegranate seeds, vinegar and syrup. |
2 | Add bitters and PX. |
3 | Shake and double strain over crushed ice. |
4 | Garnish: mint, lemon, and pomegranate seeds |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol