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Boulard VSOP Calvados is an apple brandy produced in Normandy, France. (AOC – Calvados Pays d’Auge)
We are 100% ALL NATURAL, 100% made with the apples from Pays d’Auge.
No added yeast or sugar.
This VSOP is made through the fine art of blending eaux-de-vie’s between 4 and 10 years of age.
The marriage of these exceptional Eaux-de-vie’s takes place in small French oak barrels.
Boulard VSOP was honored Calvados of the year at the 2020 New-York International Spirit Competition.
40% alc./ vol
Product Type | Cognac & Brandy |
Style | Original Brandy |
ABV | 40% |
Age | 4 year |
Country | France |
Gold Amber on the eye and rich, fruity nose with a light woody touch, toasted nut notes and a hint of brioche.
Well balanced harmony between vanilla, wood and ripe apple compote purée due to aging in small French oak casks.
Velvety, elegant and delicately lingering, balancing fruit and vanilla.
8 | Mint Leaves |
3 oz. | Boulard VSOP |
1/4 oz. | Sugar Syrup |
1-3 drops | Angostura Bitters; optional |
1 | Mint Sprig, garnish |
1 | In a long glass, lightly muddle the mint leaves and simple syrup. |
2 | Add the Boulard VSOP and pack glass tightly with crushed ice. |
3 | Stir until the cup is frosted on the outside. |
4 | Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters. (optional) |
Boulard VSOP Calvados is an apple brandy produced in Normandy, France. (AOC – Calvados Pays d’Auge)
We are 100% ALL NATURAL, 100% made with the apples from Pays d’Auge.
No added yeast or sugar.
This VSOP is made through the fine art of blending eaux-de-vie’s between 4 and 10 years of age.
The marriage of these exceptional Eaux-de-vie’s takes place in small French oak barrels.
Boulard VSOP was honored Calvados of the year at the 2020 New-York International Spirit Competition.
40% alc./ vol
Product Type | Cognac & Brandy |
Style | Original Brandy |
ABV | 40% |
Age | 4 year |
Country | France |
Gold Amber on the eye and rich, fruity nose with a light woody touch, toasted nut notes and a hint of brioche.
Well balanced harmony between vanilla, wood and ripe apple compote purée due to aging in small French oak casks.
Velvety, elegant and delicately lingering, balancing fruit and vanilla.
8 | Mint Leaves |
3 oz. | Boulard VSOP |
1/4 oz. | Sugar Syrup |
1-3 drops | Angostura Bitters; optional |
1 | Mint Sprig, garnish |
1 | In a long glass, lightly muddle the mint leaves and simple syrup. |
2 | Add the Boulard VSOP and pack glass tightly with crushed ice. |
3 | Stir until the cup is frosted on the outside. |
4 | Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters. (optional) |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol