Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
ReserveBar Ice Ball Press
New Releases
Gift Cards
This Bundle Contains
Born of a long tradition of innovation, the VSOP is a blend of Calvados Pays d’Auge from our cellars in Normandy, aged in oak casks and then further rested in American Rye Whiskey casks, carefully selected by Richard Prével, Boulard Cellar Master.
The limited-edition new blend is the second expression in the Calvados Boulard 12-Barrel Collection – a series of innovative and experimental Calvados variants. The product challenges conventional thinking and represents the skill, innovativeness, and never-ending pursuit of flavor that has driven Boulard Master distillers over the years.
40% alc./ vol
Product Type | Cognac & Brandy |
Style | Original Brandy |
ABV | 40% |
Country | France |
Gold amber on the eye and Apple Tarte Tatin, vanilla, biscuits, toast, grains, and Bourbon notes.
Baked apple, crème brûlée and corn notes; delicate and elegant despite the 44% ABV.
Subtle liquorice and vanilla finish that lingers wonderfully.
1 1/4 oz. | Boulard VSOP Rye |
1 oz. | Campari |
1 oz. | Sweet Vermouth |
1 | Orange twist, garnish |
1 | Add all the ingredients into a mixing glass with ice, and stir until well-chilled. |
2 | Strain into a chilled coupe. |
3 | Garnish with an orange twist. |
Born of a long tradition of innovation, the VSOP is a blend of Calvados Pays d’Auge from our cellars in Normandy, aged in oak casks and then further rested in American Rye Whiskey casks, carefully selected by Richard Prével, Boulard Cellar Master.
The limited-edition new blend is the second expression in the Calvados Boulard 12-Barrel Collection – a series of innovative and experimental Calvados variants. The product challenges conventional thinking and represents the skill, innovativeness, and never-ending pursuit of flavor that has driven Boulard Master distillers over the years.
40% alc./ vol
Product Type | Cognac & Brandy |
Style | Original Brandy |
ABV | 40% |
Country | France |
Gold amber on the eye and Apple Tarte Tatin, vanilla, biscuits, toast, grains, and Bourbon notes.
Baked apple, crème brûlée and corn notes; delicate and elegant despite the 44% ABV.
Subtle liquorice and vanilla finish that lingers wonderfully.
1 1/4 oz. | Boulard VSOP Rye |
1 oz. | Campari |
1 oz. | Sweet Vermouth |
1 | Orange twist, garnish |
1 | Add all the ingredients into a mixing glass with ice, and stir until well-chilled. |
2 | Strain into a chilled coupe. |
3 | Garnish with an orange twist. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol